September brings the peak energy of harvest to the Santa Ynez Valley, and for this season's allocation release, we are stepping outside the traditional tasting room setting. On September 26th and 27th, we invite our member community to join us for a completely reimagined release experience. This fall, you won't just taste the new allocations—you […]

Winemaking and artisan cheesemaking share a common foundation: patience, timing, and exceptional ingredients. On Saturday, October 17, we are partnering with our friends at Cailloux Cheese Shop for an intimate cheese pairing experience just for Members. Together with Cailloux’s cheesemongers, our Estate Director, Mauro Cirilli, will guide you through a flight of current estate release […]

Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday, November 7. For this autumn gathering, Megan and Wynne designed the menu directly around three specific estate pours: our 2023 Rule of Thirds alongside a side-by-side tasting of our 2019 and 2023 Limited Cabernet Franc. Instead of building a […]