September brings the peak energy of harvest to the Santa Ynez Valley, and for this season's allocation release, we are stepping outside the traditional tasting room setting. On September 26th […]

Winemaking and artisan cheesemaking share a common foundation: patience, timing, and exceptional ingredients. On Saturday, October 17, we are partnering with our friends at Cailloux Cheese Shop for an intimate […]

Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday, November 7. For this autumn gathering, Megan and Wynne designed the menu directly around […]