September brings the peak energy of harvest to the Santa Ynez Valley, and for this season's allocation release, we are stepping outside the traditional tasting room setting. On September 26th and 27th, we invite our member community to join us for a completely reimagined release experience. This fall, you won't just taste the new allocations—you […]

We are partnering with our friends at Cailloux Cheese Shop on Saturday, October 17 to host an afternoon focused entirely on the intersection of craft, texture, and terroir. This member-exclusive experience pairs a flight of our current estate-grown releases with an intentional selection of artisanal, small-batch cheeses. Rather than a passive tasting, cheesemongers from Cailloux […]