BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Brave & Maiden Estate - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://braveandmaiden.com
X-WR-CALDESC:Events for Brave & Maiden Estate
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T180000
DTEND;TZID=America/Los_Angeles:20261107T203000
DTSTAMP:20260925T183550Z
CREATED:20260109T182357Z
LAST-MODIFIED:20260925T183550Z
UID:655-1794074400-1794083400@braveandmaiden.com
SUMMARY:Dinner In: The autumn edition of Dinner In with Megan & Wynne
DESCRIPTION:Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday\, November 7. \nFor this autumn gathering\, Megan and Wynne designed the menu directly around three specific estate pours: our 2023 Rule of Thirds alongside a side-by-side tasting of our 2019 and 2023 Limited Cabernet Franc. \nInstead of building a menu and matching wines to it\, each dish is designed around the wine itself. Seasonal fall ingredients\, warm autumn spices\, and slow-roasted textures meet the natural acidity\, structural tannins\, and herbal undertones of these featured releases—offering a unique opportunity to explore the evolution of our Limited Cabernet Franc and the distinct character of two different vintages side by side. \nEvent Details \n\n\n\nDate: Saturday\, November 7\, 2026\nTime: 6:00 PM – 8:30 PM\nLocation: Brave & Maiden Estate\nTickets: Available exclusively for Club Members soon\n\n\n\nSold out
URL:https://braveandmaiden.com/event/dinner-in-an-intimate-experience-at-brave-maiden/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/01/Screenshot-2026-09-08-at-1.28.34-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261205T050000
DTEND;TZID=America/Los_Angeles:20261205T203000
DTSTAMP:20261019T215841Z
CREATED:20261007T203011Z
LAST-MODIFIED:20261019T215841Z
UID:1868-1796446800-1796502600@braveandmaiden.com
SUMMARY:EAT. DRINK. JINGLE. Barrel Room Dinner
DESCRIPTION:December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines\, the evening air turns crisp\, and estate life moves indoors. On Saturday\, December 5th\, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. \nChef Jake Francis and his team at Les Fêtes return to the estate\, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines\, while accompanied by live acoustic music from Will Breman throughout the evening. \nSchedule of the Evening \n\n5:00 PM – Legacy and Reserve Private Reception: Legacy and Reserve Members arrive early for a private pour and conversation in the Library alongside Winemaker Wynne Sargeant.\n5:30 PM – Tasting Room Reception: All guests gather in the Tasting Room for glass-in-hand estate wine and hors d’oeuvres.\nDinner in the Barrel Room: Move into the Barrel Room for an intimate four-course dinner prepared by Chef Jake Francis and his team.\n\nEvent Details \n\nDate: Saturday\, December 5\, 2026 Time: 5:00 PM (Legacy & Reserve) | 5:30 PM (All Guests) – 8:30 PM\nLocation: Brave & Maiden Estate\nCulinary Partner: Chef Jake Francis & Les Fêtes Events\nLive Music: Will Breman\nDinner: $240 + tax\n\nTickets coming soon \nMenu \nExclusive Library Reception for Legacy & Reserve Members at 5 PM  \nBeau Soleil Oysters | Crème Fraîche\, Osetra Caviar\, Chervil \n2025 Limited Sauvignon Blanc \nAll Guests at 5:30 PM \nPassed Hors d’Oeuvres \nGougères | Goat Fromage Blanc\, Chive\, Orange Blossom Honey \nCrispy Pork Belly | Sour Cherry Gastrique\, Toasted Chestnut \n2023 Limited Grenache \nFirst Course \nTomato Tart | Slow-Roasted Tomato\, Parmesan\, Grilled Radicchio\, Anchovy Vinaigrette\, Pickled Grapes \n2018 Limited Cabernet Franc \nSecond Course \nRisotto | Butternut Squash\, Crispy Spanish Chorizo\, Sunchoke Chips\, Herb Oil \n2023 Limited Cabernet Sauvignon \nThird Course \nZa’atar Spiced Lamb Chops | Duck Fat Pommes Fondant\, Carrot Butter\, Pomegranate Reduction \n2022 Bequest (Magnum) \nFamily-Style Dessert \nDark Chocolate + Blackberry Pavlova | Cocoa-Cayenne Whipped Cream\, Epilogue-Macerated Blackberries\, Shaved Chocolate \nEpilogue 
URL:https://braveandmaiden.com/event/eat-drink-jingle-barrel-room-dinner/
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/10/Screenshot-2026-10-07-at-1.22.28-PM.png
END:VEVENT
END:VCALENDAR