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Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday, November 7. For this autumn gathering, Megan and Wynne designed the menu directly around three specific estate pours: our 2023 Rule of Thirds alongside a side-by-side tasting of our 2019 and 2023 Limited Cabernet Franc. Instead of building a […] |
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