Dinner Out: An Alfresco Summer Supper
August 1 @ 5:30 pm - 8:30 pm
The lingering days of summer in wine country provide the perfect setting for an evening in our olive tree–lined courtyard. Join us on Saturday, August 1st for Dinner Out, our annual alfresco summer supper celebrating great food, wine, and community at Brave & Maiden Estate.
Chef Brett Stephen of High on the Hog Catering will return to present a seasonal menu inspired by the best ingredients of the summer.
Additional details, including the full menu, evening schedule, and tickets, will be shared as we get closer to the event.
We look forward to welcoming members and guests for another unforgettable evening at the estate.