Dinner In
February 21 @ 6:00 pm - 8:30 pm
On Saturday, February 21, Members are invited to join us for an intimate dinner experience at Brave & Maiden with Chef Megan Mitchell and Winemaker Wynne Sargeant. This rare, interactive experience focuses on stories and craft rather than a formal lecture. With only 14 seats available, we expect spots to fill quickly.
Menu
Cave cheese, olives, seeded crackers, and nuts
Salmon crudo with fresh citrus, cucumbers, and herb salsa
2024 Limited Sauvignon Blanc
Tuna crudo with lime and chili crisp
2022 Limited Grenache
Delicata squash, sage and bacon individual ravioli
2022 Limited Cabernet Sauvignon
Blood orange palate cleanser
Short ribs with roasted red pepper, potato, crispy capers, and herbs
2019 Bequest
Salted dark chocolate pot de crèmes