Dinner In
February 21 @ 6:00 pm - 8:30 pm
On Saturday, February 21, Members are invited to join us for an intimate dinner experience at Brave & Maiden with Chef Megan Mitchell and Winemaker Wynne Sargeant. This rare, interactive experience focuses on stories and craft rather than a formal lecture. With only 14 seats available, we expect spots to fill quickly. Please stay tuned as the full menu and additional event details will be arriving soon.