This holiday season, gather with us in the heart of Santa Barbara Wine Country for our annual holiday dinner: Eat. Drink. Jingle.
On Saturday, December 7th, immerse yourself in the festivities with a wine reception followed by a four-course dinner in our cozy Barrel Room. Each course will be paired with our limited-production wines to help get you into the holiday spirit.
Whether you’re reconnecting with familiar faces or forging new friendships, we look forward to sharing this special time with you.
{ first course }
Chanterelle Mushroom Soup
Butter Croutons, Crème Fraîche, Chili Oil
{ second course }
Savory Tart Braised Swiss Chard
Fourme d’Ambert, Toasted Pine Nut, Baby Chicories
{ third course }
Gnocchi
Lamb Bolognese, Gnocchi, Micro Basil, Parmesan
{ fourth course }
Hangar Steak
Seared Hangar Steak, Mushroom Duxelles, Hasselback Potato, Truffled Creamed Spinach, Crispy Prosciutto
{ a sweet treat }
Chocolate Truffles
Saturday, December 7, 2024
5:30 pm to 8:30 pm