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X-WR-CALDESC:Events for Brave & Maiden Estate
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DTSTART;TZID=America/Los_Angeles:20261205T050000
DTEND;TZID=America/Los_Angeles:20261205T203000
DTSTAMP:20261104T191926Z
CREATED:20261007T203011Z
LAST-MODIFIED:20261104T191926Z
UID:1868-1796446800-1796502600@braveandmaiden.com
SUMMARY:EAT. DRINK. JINGLE. Barrel Room Dinner
DESCRIPTION:December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines\, the evening air turns crisp\, and estate life moves indoors. On Saturday\, December 5th\, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. \nChef Jake Francis and his team at Les Fêtes return to the estate\, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines\, while accompanied by live acoustic music from Will Breman throughout the evening. \nSchedule of the Evening \n\n5:00 PM – Legacy and Reserve Private Reception: Legacy and Reserve Members arrive early for a private pour and conversation in the Library alongside Winemaker Wynne Sargeant.\n5:30 PM – Tasting Room Reception: All guests gather in the Tasting Room for glass-in-hand estate wine and hors d’oeuvres.\nDinner in the Barrel Room: Move into the Barrel Room for an intimate four-course dinner prepared by Chef Jake Francis and his team.\n\nEvent Details \n\nDate: Saturday\, December 5\, 2026 Time: 5:00 PM (Legacy & Reserve) | 5:30 PM (All Guests) – 8:30 PM\nLocation: Brave & Maiden Estate\nCulinary Partner: Chef Jake Francis & Les Fêtes Events\nLive Music: Will Breman\nDinner: $240 + tax\n\nReserve your seat \nMenu \nExclusive Library Reception for Legacy & Reserve Members at 5 PM  \nBeau Soleil Oysters | Crème Fraîche\, Osetra Caviar\, Chervil \n2025 Limited Sauvignon Blanc \nAll Guests at 5:30 PM \nPassed Hors d’Oeuvres \nGougères | Goat Fromage Blanc\, Chive\, Orange Blossom Honey \nCrispy Pork Belly | Sour Cherry Gastrique\, Toasted Chestnut \n2023 Limited Grenache \nFirst Course \nTomato Tart | Slow-Roasted Tomato\, Parmesan\, Grilled Radicchio\, Anchovy Vinaigrette\, Pickled Grapes \n2018 Limited Cabernet Franc \nSecond Course \nRisotto | Butternut Squash\, Crispy Spanish Chorizo\, Sunchoke Chips\, Herb Oil \n2023 Limited Cabernet Sauvignon \nThird Course \nZa’atar Spiced Lamb Chops | Duck Fat Pommes Fondant\, Carrot Butter\, Pomegranate Reduction \n2022 Bequest (Magnum) \nFamily-Style Dessert \nDark Chocolate + Blackberry Pavlova | Cocoa-Cayenne Whipped Cream\, Epilogue-Macerated Blackberries\, Shaved Chocolate \nEpilogue 
URL:https://braveandmaiden.com/event/eat-drink-jingle-barrel-room-dinner/
CATEGORIES:Members Only
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DTSTART;TZID=America/Los_Angeles:20261206T110000
DTEND;TZID=America/Los_Angeles:20261206T160000
DTSTAMP:20261013T215749Z
CREATED:20261013T215749Z
LAST-MODIFIED:20261013T215749Z
UID:1905-1796554800-1796572800@braveandmaiden.com
SUMMARY:Annual Holiday Makers Market
DESCRIPTION:Kick off your seasonal shopping on the estate at our Annual Holiday Makers Market on Saturday\, December 6th\, from 11:00 AM to 4:00 PM.  \nSpend the afternoon strolling the grounds\, glass in hand\, while discovering handcrafted goods from 15 local Central Coast artisans—from small-batch skincare and coastal jewelry to custom woodwork\, estate lavender\, and gourmet treats. \n\nFood: Central Coast barbecue with a wine-country twist from the Whiskey ‘N Rye Food Truck.\nLive Music: Soulful country\, Americana\, and blues set by Talie Copen.\nWine by the Glass: Pouring your favorite Brave & Maiden estate wines throughout the day.\n\nFeaturing Artisans from Our Community\nWe are proud to host a curated selection of local talent\, ensuring a perfect find for everyone on your holiday list: \n\nOlive + Lavender Farms: Estate-grown olive oils and fragrant\, artisanal lavender products\nShai Shanti: unique home textiles\, including tea towels\, napkins\, and tablecloths.\nHammered Hoops: Handcrafted hoops and gemstone jewelry.\nCailloux Cheese Shop: Artisanal cheeses and charcuterie.\nJessica Foster Confections: Handmade chocolate truffles with creative flavors.\nShai Shanti: Artist-designed scarves\, accessories\, and home textiles.\nSanta Barbara Soups: Easy-to-prepare vegan soups and meal mixes.\nStellar + S.U.N.: Handmade hats with custom details.\nLindsay’s Little Bakery: Handcrafted cakes\, pastries\, and sweet treats.\nManifest Essentials: Small-batch skincare and meditation tools.\nAmori Italy: Italian heritage\, craftsmanship\, and style.\nJD Woodcraft Designs: Handcrafted walnut boards and custom woodwork.\nHeather Grace Skincare: Small-batch face and body care.\nSanta Rita Hills Lavender Farm: Handcrafted\, estate-grown lavender products.\nCraft & Cluster: Wine-country photography and visual storytelling.\nAnna Janelle Jewelry: Minimalist jewelry with coastal style.\n\n  \nBring your family and friends to the estate for an afternoon of inspired shopping\, exceptional wine\, and holiday cheer. \nNo reservations or tickets are required. We simply invite you to share your holiday spirit with us anytime during market hours. \nSunday\, December 6\, 2026 \n11 AM – 4 PM
URL:https://braveandmaiden.com/event/annual-holiday-makers-market/
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