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DTSTART;TZID=America/Los_Angeles:20260801T173000
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SUMMARY:Dinner Out: An Alfresco Summer Supper
DESCRIPTION:As the vines reach their peak and the evening air turns velvet\, a familiar tradition returns to our courtyard. \nWe are pleased to invite you back to the estate on Saturday\, August 1st\, for our annual Al Fresco Summer Supper. This is the evening we look forward to all year—a communal four-course feast designed to celebrate the height of the season and the beauty of our Limited wines. \nThe Culinary Tradition \nWe are proud to once again welcome back Chef Brett Stephen of High on the Hog Catering. As our long-standing summer chef\, Brett has a singular talent for capturing the essence of the Santa Ynez Valley on a plate. His menu this year is a vibrant tribute to local harvest\, crafted specifically to complement the nuance of our estate-grown wines. \nAn Unveiling and a Cellar Exclusive \nThis year’s dinner features two extraordinary highlights for our guests: \n\nOur Latest Release: We are incredibly excited to debut our 2023 The Affair\, our newest release\, a special single-vintage blend of Cabernet Sauvignon and Syrah \nA Bequest Vertical: For our third course\, we will be opening our cellar to share a stunning vertical pairing of our 2019\, 2020\, and 2021 Bequest.\n\nThe Evening’s Schedule \n\n5:00 PM | Legacy and Reserve Members Reception: An exclusive early access in the vineyard featuring Regiis Ova White Sturgeon Caviar\, House-Smoked Nova Lox\, Cucumber\, Dill Crème Fraîche paired with our 2025 Limited Rosé.\n5:30 PM | Welcome Reception: All members and guests gather in the courtyard for passed hors d’oeuvres.\n6:00 PM | Dinner Service: A four-course feast under the stars.\n\nWe can’t wait to share this table with you again for another unforgettable summer evening. \nMenu  \nReception at 5 pm exclusively for Legacy and Reserve Members:  \nRegiis Ova White Sturgeon Caviar\n House-Smoked Nova Lox\, Cucumber\, Dill Crème Fraîche \nPaired with: 2025 Limited Rosé \nAll Members at 5:30 pm \nPassed Hors d’Oeuvres \nHeirloom Melon Gazpacho\, Crispy Prosciutto\, Aged Balsamic\n Loyal Family Sweet Corn Esquites\, Shishito\, Lime Crema\, Cotija\, Smoked Paprika \nPaired with: 2025 Limited Sauvignon Blanc \nFirst Course\nTutti Frutti Heirloom Tomato & Roasted Sunrise Eggplant Tart\n Bellwether Farms Herbed Ricotta\, Arugula\, Maldon Sea Salt \n Paired with: 2023 Limited Grenache \nSecond Course\nCast Iron Seared Berkshire Pork Belly\n Brown Butter Kabocha Purée\, Herb Salad\, Chili Negro Honey \nPaired with: 2023 The Affair \nThird Course\nBraised O’Connor’s Barley-Fed Beef Cheeks\n Parmigiano Gnocchi\, Fresh Summer Truffle \n Paired with: Vertical 2019 – 2020 – 2021 Bequest \nFamily-Style Dessert \nMission Fig Cannoli\, Brown Butter\, Panna Acida\, Santa Rita Hills Walnuts\n Burkdoll Farms Peach Parfait\, Thyme\, Wildflower Honey \n  \nSaturday\, August 1st   \n5:30 pm – 8:30 pm  \n(5 pm for Legacy and Reserve Members) \n$225 \n($187 ticket price + 20% gratuity) + tax \nTickets coming soon
URL:https://braveandmaiden.com/event/dinner-out-an-alfresco-summer-supper/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
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