BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Brave & Maiden Estate - ECPv6.18.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://braveandmaiden.com
X-WR-CALDESC:Events for Brave & Maiden Estate
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20280312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20281105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260801T173000
DTEND;TZID=America/Los_Angeles:20260801T203000
DTSTAMP:20260701T201409Z
CREATED:20260304T223915Z
LAST-MODIFIED:20260701T201409Z
UID:916-1785605400-1785616200@braveandmaiden.com
SUMMARY:Dinner Out: An Al Fresco Summer Supper
DESCRIPTION:As the vines reach their peak and the evening air turns velvet\, a familiar tradition returns to our courtyard. \nWe are pleased to invite you back to the estate on Saturday\, August 1st\, for our annual Al Fresco Summer Supper. This is the evening we look forward to all year—a communal four-course feast designed to celebrate the height of the season and the beauty of our Limited wines. \nThe Culinary Tradition \nWe are proud to once again welcome back Chef Brett Stephen of High on the Hog Catering. As our long-standing summer chef\, Brett has a singular talent for capturing the essence of the Santa Ynez Valley on a plate. His menu this year is a vibrant tribute to local harvest\, crafted specifically to complement the nuance of our estate-grown wines. \nAn Unveiling and a Cellar Exclusive \nThis year’s dinner features two extraordinary highlights for our guests: \n\nOur Latest Release: We are incredibly excited to debut our 2023 The Affair\, our newest release\, a special single-vintage blend of Cabernet Sauvignon and Syrah \nA Bequest Vertical: For our third course\, we will be opening our cellar to share a stunning vertical pairing of our 2019\, 2020\, and 2021 Bequest.\n\nThe Evening’s Schedule \n\n5:00 PM | Legacy and Reserve Members Reception: An exclusive early access in the vineyard featuring Regiis Ova White Sturgeon Caviar\, House-Smoked Nova Lox\, Cucumber\, Dill Crème Fraîche paired with our 2025 Limited Rosé.\n5:30 PM | Welcome Reception: All members and guests gather in the courtyard for passed hors d’oeuvres.\n6:00 PM | Dinner Service: A four-course feast under the stars.\n\nWe can’t wait to share this table with you again for another unforgettable summer evening. \nMenu  \nReception at 5 pm exclusively for Legacy and Reserve Members:  \nRegiis Ova White Sturgeon Caviar\n House-Smoked Nova Lox\, Cucumber\, Dill Crème Fraîche \nPaired with: 2025 Limited Rosé \nAll Members at 5:30 pm \nPassed Hors d’Oeuvres \nHeirloom Melon Gazpacho\, Crispy Prosciutto\, Aged Balsamic\n Loyal Family Sweet Corn Esquites\, Shishito\, Lime Crema\, Cotija\, Smoked Paprika \nPaired with: 2025 Limited Sauvignon Blanc \nFirst Course\nTutti Frutti Heirloom Tomato & Roasted Sunrise Eggplant Tart\n Bellwether Farms Herbed Ricotta\, Arugula\, Maldon Sea Salt \n Paired with: 2023 Limited Grenache \nSecond Course\nCast Iron Seared Berkshire Pork Belly\n Brown Butter Kabocha Purée\, Herb Salad\, Chili Negro Honey \nPaired with: 2023 The Affair \nThird Course\nBraised O’Connor’s Barley-Fed Beef Cheeks\n Parmigiano Gnocchi\, Fresh Summer Truffle \n Paired with: Vertical 2019 – 2020 – 2021 Bequest \nFamily-Style Dessert \nMission Fig Cannoli\, Brown Butter\, Panna Acida\, Santa Rita Hills Walnuts\n Burkdoll Farms Peach Parfait\, Thyme\, Wildflower Honey \n  \nSaturday\, August 1st   \n5:30 pm – 8:30 pm  \n(5 pm for Legacy and Reserve Members) \n$225 \n($187 ticket price + 20% gratuity) + tax \nRESERVE YOUR SPOT
URL:https://braveandmaiden.com/event/dinner-out-an-alfresco-summer-supper/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/03/Screenshot-2026-05-26-at-2.19.10-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260926
DTEND;VALUE=DATE:20260928
DTSTAMP:20260610T190835Z
CREATED:20260610T185235Z
LAST-MODIFIED:20260610T190835Z
UID:1352-1790380800-1790553599@braveandmaiden.com
SUMMARY:The Fall 2026 Allocation Release Weekend
DESCRIPTION:September brings the peak energy of harvest to the Santa Ynez Valley\, and for this season’s allocation release\, we are stepping outside the traditional tasting room setting. \nOn September 26th and 27th\, we invite our member community to join us for a completely reimagined release experience. This fall\, you won’t just taste the new allocations—you will experience them right where they began. We are taking the tasting bars out into the estate\, giving you the chance to immerse yourself in the vineyard. \nYou’ll stroll the blocks\, feel the late-September breeze\, and sample our newest estate-grown releases directly among the vines that produced them. Members of our winemaking and vineyard teams will be stationed throughout the property\, pouring your wines and sharing the dirt-on-the-boots stories behind the vintage. \nEvent Details \n\nDates: Saturday\, September 26 & Sunday\, September 27\, 2026\nTime: 1:00 PM – 4:00 PM (both days)\nAccess: Exclusive to Brave & Maiden Members\n\nReservations are not yet open. An exclusive email invitation will be sent directly to your inbox when bookings go live. S
URL:https://braveandmaiden.com/event/the-fall-2026-allocation-release-event/
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2026/01/R5A_6764.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261002T170000
DTEND;TZID=America/Los_Angeles:20261002T190000
DTSTAMP:20261001T191725Z
CREATED:20260304T215605Z
LAST-MODIFIED:20261001T191725Z
UID:913-1790960400-1790967600@braveandmaiden.com
SUMMARY:After Hours at the Estate
DESCRIPTION:Join us for our seasonal After Hours at the Estate series! Experience the estate as the sun sets with an evening of music and Brave & Maiden wines. It’s the perfect way to unwind and enjoy the beauty of the vineyard in a relaxed atmosphere. \nReserve your spot \nTime: 5 – 7 PM \nEntertainment: Live acoustic music by local artists \nWine: Available by the glass and by the bottle \nDates & Musicians: \nJune 12: James Johnson \nJune 26: Keith Cox / Different Strings \nJuly 10: Steven Powers \nJuly 24: Will Breman \nAugust 14: Nataly Lola \nAugust 28: Keith Cox / Different Strings \nSeptember 4: James Johnson \nSeptember 18: Will Breman \nOctober 2: Talie Copen / Natalie Skarda \nReserve your spot
URL:https://braveandmaiden.com/event/after-hours-at-the-estate/
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2026/03/R5A_0706.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261018
DTSTAMP:20260924T234549Z
CREATED:20260617T174405Z
LAST-MODIFIED:20260924T234549Z
UID:1380-1792195200-1792281599@braveandmaiden.com
SUMMARY:The Pairing Table: Wine & Cheese
DESCRIPTION:Winemaking and artisan cheesemaking share a common foundation: patience\, timing\, and exceptional ingredients. On Saturday\, October 17\, we are partnering with our friends at Cailloux Cheese Shop for an intimate cheese pairing experience just for Members. \nTogether with Cailloux’s cheesemongers\, our Estate Director\, Mauro Cirilli\, will guide you through a flight of current estate release wines paired alongside a hand-selected lineup of small-batch cheeses.  \nWe’ll explain how to consider pairing the bright acidity and structured tannins of our Santa Ynez Valley wines with the fats\, salts\, and aging styles of cheeses—while sharing the background on the creameries and vintages represented. \nEvent Details\n\nDate: Saturday\, October 17\, 2026\nTime: 11:00 AM – 12:30 PM\nLocation: The Library at Brave & Maiden\nPricing: $90 + tax\nCapacity: 20 Members\n\nReserve Your Spot
URL:https://braveandmaiden.com/event/the-pairing-table-wine-cheese/
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/06/Screenshot-2026-06-17-at-10.52.57-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T180000
DTEND;TZID=America/Los_Angeles:20261107T203000
DTSTAMP:20260925T183550Z
CREATED:20260109T182357Z
LAST-MODIFIED:20260925T183550Z
UID:655-1794074400-1794083400@braveandmaiden.com
SUMMARY:Dinner In: The autumn edition of Dinner In with Megan & Wynne
DESCRIPTION:Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday\, November 7. \nFor this autumn gathering\, Megan and Wynne designed the menu directly around three specific estate pours: our 2023 Rule of Thirds alongside a side-by-side tasting of our 2019 and 2023 Limited Cabernet Franc. \nInstead of building a menu and matching wines to it\, each dish is designed around the wine itself. Seasonal fall ingredients\, warm autumn spices\, and slow-roasted textures meet the natural acidity\, structural tannins\, and herbal undertones of these featured releases—offering a unique opportunity to explore the evolution of our Limited Cabernet Franc and the distinct character of two different vintages side by side. \nEvent Details \n\n\n\nDate: Saturday\, November 7\, 2026\nTime: 6:00 PM – 8:30 PM\nLocation: Brave & Maiden Estate\nTickets: Available exclusively for Club Members soon\n\n\n\nSold out
URL:https://braveandmaiden.com/event/dinner-in-an-intimate-experience-at-brave-maiden/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/01/Screenshot-2026-09-08-at-1.28.34-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261205T050000
DTEND;TZID=America/Los_Angeles:20261205T203000
DTSTAMP:20261104T191926Z
CREATED:20261007T203011Z
LAST-MODIFIED:20261104T191926Z
UID:1868-1796446800-1796502600@braveandmaiden.com
SUMMARY:EAT. DRINK. JINGLE. Barrel Room Dinner
DESCRIPTION:December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines\, the evening air turns crisp\, and estate life moves indoors. On Saturday\, December 5th\, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. \nChef Jake Francis and his team at Les Fêtes return to the estate\, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines\, while accompanied by live acoustic music from Will Breman throughout the evening. \nSchedule of the Evening \n\n5:00 PM – Legacy and Reserve Private Reception: Legacy and Reserve Members arrive early for a private pour and conversation in the Library alongside Winemaker Wynne Sargeant.\n5:30 PM – Tasting Room Reception: All guests gather in the Tasting Room for glass-in-hand estate wine and hors d’oeuvres.\nDinner in the Barrel Room: Move into the Barrel Room for an intimate four-course dinner prepared by Chef Jake Francis and his team.\n\nEvent Details \n\nDate: Saturday\, December 5\, 2026 Time: 5:00 PM (Legacy & Reserve) | 5:30 PM (All Guests) – 8:30 PM\nLocation: Brave & Maiden Estate\nCulinary Partner: Chef Jake Francis & Les Fêtes Events\nLive Music: Will Breman\nDinner: $240 + tax\n\nReserve your seat \nMenu \nExclusive Library Reception for Legacy & Reserve Members at 5 PM  \nBeau Soleil Oysters | Crème Fraîche\, Osetra Caviar\, Chervil \n2025 Limited Sauvignon Blanc \nAll Guests at 5:30 PM \nPassed Hors d’Oeuvres \nGougères | Goat Fromage Blanc\, Chive\, Orange Blossom Honey \nCrispy Pork Belly | Sour Cherry Gastrique\, Toasted Chestnut \n2023 Limited Grenache \nFirst Course \nTomato Tart | Slow-Roasted Tomato\, Parmesan\, Grilled Radicchio\, Anchovy Vinaigrette\, Pickled Grapes \n2018 Limited Cabernet Franc \nSecond Course \nRisotto | Butternut Squash\, Crispy Spanish Chorizo\, Sunchoke Chips\, Herb Oil \n2023 Limited Cabernet Sauvignon \nThird Course \nZa’atar Spiced Lamb Chops | Duck Fat Pommes Fondant\, Carrot Butter\, Pomegranate Reduction \n2022 Bequest (Magnum) \nFamily-Style Dessert \nDark Chocolate + Blackberry Pavlova | Cocoa-Cayenne Whipped Cream\, Epilogue-Macerated Blackberries\, Shaved Chocolate \nEpilogue 
URL:https://braveandmaiden.com/event/eat-drink-jingle-barrel-room-dinner/
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/10/Screenshot-2026-10-07-at-1.22.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261206T110000
DTEND;TZID=America/Los_Angeles:20261206T160000
DTSTAMP:20261013T215749Z
CREATED:20261013T215749Z
LAST-MODIFIED:20261013T215749Z
UID:1905-1796554800-1796572800@braveandmaiden.com
SUMMARY:Annual Holiday Makers Market
DESCRIPTION:Kick off your seasonal shopping on the estate at our Annual Holiday Makers Market on Saturday\, December 6th\, from 11:00 AM to 4:00 PM.  \nSpend the afternoon strolling the grounds\, glass in hand\, while discovering handcrafted goods from 15 local Central Coast artisans—from small-batch skincare and coastal jewelry to custom woodwork\, estate lavender\, and gourmet treats. \n\nFood: Central Coast barbecue with a wine-country twist from the Whiskey ‘N Rye Food Truck.\nLive Music: Soulful country\, Americana\, and blues set by Talie Copen.\nWine by the Glass: Pouring your favorite Brave & Maiden estate wines throughout the day.\n\nFeaturing Artisans from Our Community\nWe are proud to host a curated selection of local talent\, ensuring a perfect find for everyone on your holiday list: \n\nOlive + Lavender Farms: Estate-grown olive oils and fragrant\, artisanal lavender products\nShai Shanti: unique home textiles\, including tea towels\, napkins\, and tablecloths.\nHammered Hoops: Handcrafted hoops and gemstone jewelry.\nCailloux Cheese Shop: Artisanal cheeses and charcuterie.\nJessica Foster Confections: Handmade chocolate truffles with creative flavors.\nShai Shanti: Artist-designed scarves\, accessories\, and home textiles.\nSanta Barbara Soups: Easy-to-prepare vegan soups and meal mixes.\nStellar + S.U.N.: Handmade hats with custom details.\nLindsay’s Little Bakery: Handcrafted cakes\, pastries\, and sweet treats.\nManifest Essentials: Small-batch skincare and meditation tools.\nAmori Italy: Italian heritage\, craftsmanship\, and style.\nJD Woodcraft Designs: Handcrafted walnut boards and custom woodwork.\nHeather Grace Skincare: Small-batch face and body care.\nSanta Rita Hills Lavender Farm: Handcrafted\, estate-grown lavender products.\nCraft & Cluster: Wine-country photography and visual storytelling.\nAnna Janelle Jewelry: Minimalist jewelry with coastal style.\n\n  \nBring your family and friends to the estate for an afternoon of inspired shopping\, exceptional wine\, and holiday cheer. \nNo reservations or tickets are required. We simply invite you to share your holiday spirit with us anytime during market hours. \nSunday\, December 6\, 2026 \n11 AM – 4 PM
URL:https://braveandmaiden.com/event/annual-holiday-makers-market/
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2026/10/R5B_0632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270123
DTEND;VALUE=DATE:20270125
DTSTAMP:20261104T194020Z
CREATED:20250915T222032Z
LAST-MODIFIED:20261104T194020Z
UID:289-1800662400-1800835199@braveandmaiden.com
SUMMARY:RIEDEL Wine Glass Experience
DESCRIPTION:Do the shape and size of your wine glasses really matter? See for yourself at a comparative glass tasting seminar hosted by the world-renowned glass-making family\, RIEDEL\, on Saturday\, January 23 and Sunday\, January 24. \nDive into the history of RIEDEL and experience the impact that shape and size of a wine glass have on your favorite wines. In just one captivating session\, you’ll gain insights into how the shape and design of a glass can enhance the aroma\, taste\, and overall enjoyment of your favorite wines. Don’t miss this unique opportunity to take your wine appreciation to new heights. \nEach guest will receive a set of five RIEDEL Veloce glasses\, valued at $222. \nSmell and taste through a flight of three of our flagship wines in their appropriate stemware. And as an added bonus\, you’ll be able to experience fantastic Pinot Noir and Chardonnay from our Director of Winemaking\, Josh Klapper’s\, personal brand Timbre Wines. \nTickets coming soon.
URL:https://braveandmaiden.com/event/wine-glass-seminar-with-riedel/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2025/09/Events-Riedel.jpg
ORGANIZER;CN="Brave & Maiden Estate":MAILTO:inquiries@braveandmaiden.com
END:VEVENT
END:VCALENDAR