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X-ORIGINAL-URL:https://braveandmaiden.com
X-WR-CALDESC:Events for Brave & Maiden Estate
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DTSTART;TZID=America/Los_Angeles:20260321T110000
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UID:657-1774090800-1774105200@braveandmaiden.com
SUMMARY:The Spring 2026 Allocation Release Event
DESCRIPTION:Members are invited to attend a walk-around tasting event across the property\, featuring our 2023 releases paired with cuisine prepared specifically to complement the wines\, accompanied by live music from internationally acclaimed musician Shawn Jones. Attendees are welcome to join us anytime between 11 AM and 3 PM. \n 
URL:https://braveandmaiden.com/event/the-spring-allocation-event/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2026/01/R5A_6764.jpg
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DTSTART;TZID=America/Los_Angeles:20260221T180000
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DTSTAMP:20260514T085310
CREATED:20260109T182357Z
LAST-MODIFIED:20260121T200750Z
UID:655-1771696800-1771705800@braveandmaiden.com
SUMMARY:Dinner In
DESCRIPTION:On Saturday\, February 21\, Members are invited to join us for an intimate dinner experience at Brave & Maiden with Chef Megan Mitchell and Winemaker Wynne Sargeant. This rare\, interactive experience focuses on stories and craft rather than a formal lecture. With only 14 seats available\, we expect spots to fill quickly. \nMenu \nCave cheese\, olives\, seeded crackers\, and nuts \nSalmon crudo with fresh citrus\, cucumbers\, and herb salsa \n2024 Limited Sauvignon Blanc \nTuna crudo with lime and chili crisp \n2022 Limited Grenache \nDelicata squash\, sage and bacon individual ravioli \n2022 Limited Cabernet Sauvignon \nBlood orange palate cleanser \nShort ribs with roasted red pepper\, potato\, crispy capers\, and herbs \n2019 Bequest \nSalted dark chocolate pot de crèmes
URL:https://braveandmaiden.com/event/dinner-in-an-intimate-experience-at-brave-maiden/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
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DTSTART;VALUE=DATE:20251004
DTEND;VALUE=DATE:20251006
DTSTAMP:20260514T085310
CREATED:20250916T020253Z
LAST-MODIFIED:20260110T004714Z
UID:299-1759536000-1759708799@braveandmaiden.com
SUMMARY:Fall Members Allocation Event
DESCRIPTION:It’s harvest season—a time of energy\, tradition\, and celebration at Brave & Maiden. \nWe invite you to a special experience that brings you closer to the heart of the season. Join our winemakers and team in Block 1 of the vineyard and our production space for an inside look at our land\, our grapes\, and the process behind the wines you love. \nAfterward\, gather with us in the courtyard for a relaxed\, wine-filled moment featuring a BBQ buffet by Chef Brett Stephen of High on the Hog Catering\, thoughtfully paired with our current releases. Please note\, this is a light\, seasonal spread designed to complement the wines rather than a full meal. \nWe hope you’ll join us for this flavorful and festive celebration of the season\, shared among fellow members—with a fun raffle and a special prize to top it all off. \nTickets coming soon
URL:https://braveandmaiden.com/event/fall-members-allocation-event/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
ORGANIZER;CN="Brave & Maiden Estate":MAILTO:inquiries@braveandmaiden.com
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