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DTSTART;TZID=America/Los_Angeles:20261205T050000
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DTSTAMP:20261104T191926Z
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UID:1868-1796446800-1796502600@braveandmaiden.com
SUMMARY:EAT. DRINK. JINGLE. Barrel Room Dinner
DESCRIPTION:December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines\, the evening air turns crisp\, and estate life moves indoors. On Saturday\, December 5th\, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. \nChef Jake Francis and his team at Les Fêtes return to the estate\, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines\, while accompanied by live acoustic music from Will Breman throughout the evening. \nSchedule of the Evening \n\n5:00 PM – Legacy and Reserve Private Reception: Legacy and Reserve Members arrive early for a private pour and conversation in the Library alongside Winemaker Wynne Sargeant.\n5:30 PM – Tasting Room Reception: All guests gather in the Tasting Room for glass-in-hand estate wine and hors d’oeuvres.\nDinner in the Barrel Room: Move into the Barrel Room for an intimate four-course dinner prepared by Chef Jake Francis and his team.\n\nEvent Details \n\nDate: Saturday\, December 5\, 2026 Time: 5:00 PM (Legacy & Reserve) | 5:30 PM (All Guests) – 8:30 PM\nLocation: Brave & Maiden Estate\nCulinary Partner: Chef Jake Francis & Les Fêtes Events\nLive Music: Will Breman\nDinner: $240 + tax\n\nReserve your seat \nMenu \nExclusive Library Reception for Legacy & Reserve Members at 5 PM  \nBeau Soleil Oysters | Crème Fraîche\, Osetra Caviar\, Chervil \n2025 Limited Sauvignon Blanc \nAll Guests at 5:30 PM \nPassed Hors d’Oeuvres \nGougères | Goat Fromage Blanc\, Chive\, Orange Blossom Honey \nCrispy Pork Belly | Sour Cherry Gastrique\, Toasted Chestnut \n2023 Limited Grenache \nFirst Course \nTomato Tart | Slow-Roasted Tomato\, Parmesan\, Grilled Radicchio\, Anchovy Vinaigrette\, Pickled Grapes \n2018 Limited Cabernet Franc \nSecond Course \nRisotto | Butternut Squash\, Crispy Spanish Chorizo\, Sunchoke Chips\, Herb Oil \n2023 Limited Cabernet Sauvignon \nThird Course \nZa’atar Spiced Lamb Chops | Duck Fat Pommes Fondant\, Carrot Butter\, Pomegranate Reduction \n2022 Bequest (Magnum) \nFamily-Style Dessert \nDark Chocolate + Blackberry Pavlova | Cocoa-Cayenne Whipped Cream\, Epilogue-Macerated Blackberries\, Shaved Chocolate \nEpilogue 
URL:https://braveandmaiden.com/event/eat-drink-jingle-barrel-room-dinner/
CATEGORIES:Members Only
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