BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Brave &amp; Maiden Estate - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Brave &amp; Maiden Estate
X-ORIGINAL-URL:https://braveandmaiden.com
X-WR-CALDESC:Events for Brave &amp; Maiden Estate
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20280312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20281105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T180000
DTEND;TZID=America/Los_Angeles:20261107T203000
DTSTAMP:20260925T183550Z
CREATED:20260109T182357Z
LAST-MODIFIED:20260925T183550Z
UID:655-1794074400-1794083400@braveandmaiden.com
SUMMARY:Dinner In: The autumn edition of Dinner In with Megan & Wynne
DESCRIPTION:Chef Megan Mitchell and Winemaker Wynne Sargeant are heading back into the estate kitchen on Saturday\, November 7. \nFor this autumn gathering\, Megan and Wynne designed the menu directly around three specific estate pours: our 2023 Rule of Thirds alongside a side-by-side tasting of our 2019 and 2023 Limited Cabernet Franc. \nInstead of building a menu and matching wines to it\, each dish is designed around the wine itself. Seasonal fall ingredients\, warm autumn spices\, and slow-roasted textures meet the natural acidity\, structural tannins\, and herbal undertones of these featured releases—offering a unique opportunity to explore the evolution of our Limited Cabernet Franc and the distinct character of two different vintages side by side. \nEvent Details \n\n\n\nDate: Saturday\, November 7\, 2026\nTime: 6:00 PM – 8:30 PM\nLocation: Brave & Maiden Estate\nTickets: Available exclusively for Club Members soon\n\n\n\nSold out
URL:https://braveandmaiden.com/event/dinner-in-an-intimate-experience-at-brave-maiden/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/01/Screenshot-2026-09-08-at-1.28.34-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261205T050000
DTEND;TZID=America/Los_Angeles:20261205T203000
DTSTAMP:20261019T215841Z
CREATED:20261007T203011Z
LAST-MODIFIED:20261019T215841Z
UID:1868-1796446800-1796502600@braveandmaiden.com
SUMMARY:EAT. DRINK. JINGLE. Barrel Room Dinner
DESCRIPTION:December brings a quiet shift to the Santa Ynez Valley—the last of the golden leaves fall from the vines\, the evening air turns crisp\, and estate life moves indoors. On Saturday\, December 5th\, we light the candles and open the Barrel Room for our favorite winter tradition: Eat. Drink. Jingle. \nChef Jake Francis and his team at Les Fêtes return to the estate\, bringing their signature culinary approach to a seated four-course dinner. Every dish is designed to complement a selection of our wines\, while accompanied by live acoustic music from Will Breman throughout the evening. \nSchedule of the Evening \n\n5:00 PM – Legacy and Reserve Private Reception: Legacy and Reserve Members arrive early for a private pour and conversation in the Library alongside Winemaker Wynne Sargeant.\n5:30 PM – Tasting Room Reception: All guests gather in the Tasting Room for glass-in-hand estate wine and hors d’oeuvres.\nDinner in the Barrel Room: Move into the Barrel Room for an intimate four-course dinner prepared by Chef Jake Francis and his team.\n\nEvent Details \n\nDate: Saturday\, December 5\, 2026 Time: 5:00 PM (Legacy & Reserve) | 5:30 PM (All Guests) – 8:30 PM\nLocation: Brave & Maiden Estate\nCulinary Partner: Chef Jake Francis & Les Fêtes Events\nLive Music: Will Breman\nDinner: $240 + tax\n\nTickets coming soon \nMenu \nExclusive Library Reception for Legacy & Reserve Members at 5 PM  \nBeau Soleil Oysters | Crème Fraîche\, Osetra Caviar\, Chervil \n2025 Limited Sauvignon Blanc \nAll Guests at 5:30 PM \nPassed Hors d’Oeuvres \nGougères | Goat Fromage Blanc\, Chive\, Orange Blossom Honey \nCrispy Pork Belly | Sour Cherry Gastrique\, Toasted Chestnut \n2023 Limited Grenache \nFirst Course \nTomato Tart | Slow-Roasted Tomato\, Parmesan\, Grilled Radicchio\, Anchovy Vinaigrette\, Pickled Grapes \n2018 Limited Cabernet Franc \nSecond Course \nRisotto | Butternut Squash\, Crispy Spanish Chorizo\, Sunchoke Chips\, Herb Oil \n2023 Limited Cabernet Sauvignon \nThird Course \nZa’atar Spiced Lamb Chops | Duck Fat Pommes Fondant\, Carrot Butter\, Pomegranate Reduction \n2022 Bequest (Magnum) \nFamily-Style Dessert \nDark Chocolate + Blackberry Pavlova | Cocoa-Cayenne Whipped Cream\, Epilogue-Macerated Blackberries\, Shaved Chocolate \nEpilogue 
URL:https://braveandmaiden.com/event/eat-drink-jingle-barrel-room-dinner/
CATEGORIES:Members Only
ATTACH;FMTTYPE=image/png:https://braveandmaiden.com/wp-content/uploads/2026/10/Screenshot-2026-10-07-at-1.22.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261206T110000
DTEND;TZID=America/Los_Angeles:20261206T160000
DTSTAMP:20261013T215749Z
CREATED:20261013T215749Z
LAST-MODIFIED:20261013T215749Z
UID:1905-1796554800-1796572800@braveandmaiden.com
SUMMARY:Annual Holiday Makers Market
DESCRIPTION:Kick off your seasonal shopping on the estate at our Annual Holiday Makers Market on Saturday\, December 6th\, from 11:00 AM to 4:00 PM.  \nSpend the afternoon strolling the grounds\, glass in hand\, while discovering handcrafted goods from 15 local Central Coast artisans—from small-batch skincare and coastal jewelry to custom woodwork\, estate lavender\, and gourmet treats. \n\nFood: Central Coast barbecue with a wine-country twist from the Whiskey ‘N Rye Food Truck.\nLive Music: Soulful country\, Americana\, and blues set by Talie Copen.\nWine by the Glass: Pouring your favorite Brave & Maiden estate wines throughout the day.\n\nFeaturing Artisans from Our Community\nWe are proud to host a curated selection of local talent\, ensuring a perfect find for everyone on your holiday list: \n\nOlive + Lavender Farms: Estate-grown olive oils and fragrant\, artisanal lavender products\nShai Shanti: unique home textiles\, including tea towels\, napkins\, and tablecloths.\nHammered Hoops: Handcrafted hoops and gemstone jewelry.\nCailloux Cheese Shop: Artisanal cheeses and charcuterie.\nJessica Foster Confections: Handmade chocolate truffles with creative flavors.\nShai Shanti: Artist-designed scarves\, accessories\, and home textiles.\nSanta Barbara Soups: Easy-to-prepare vegan soups and meal mixes.\nStellar + S.U.N.: Handmade hats with custom details.\nLindsay’s Little Bakery: Handcrafted cakes\, pastries\, and sweet treats.\nManifest Essentials: Small-batch skincare and meditation tools.\nAmori Italy: Italian heritage\, craftsmanship\, and style.\nJD Woodcraft Designs: Handcrafted walnut boards and custom woodwork.\nHeather Grace Skincare: Small-batch face and body care.\nSanta Rita Hills Lavender Farm: Handcrafted\, estate-grown lavender products.\nCraft & Cluster: Wine-country photography and visual storytelling.\nAnna Janelle Jewelry: Minimalist jewelry with coastal style.\n\n  \nBring your family and friends to the estate for an afternoon of inspired shopping\, exceptional wine\, and holiday cheer. \nNo reservations or tickets are required. We simply invite you to share your holiday spirit with us anytime during market hours. \nSunday\, December 6\, 2026 \n11 AM – 4 PM
URL:https://braveandmaiden.com/event/annual-holiday-makers-market/
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2026/10/R5B_0632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270124
DTEND;VALUE=DATE:20270126
DTSTAMP:20261019T212858Z
CREATED:20250915T222032Z
LAST-MODIFIED:20261019T212858Z
UID:289-1800748800-1800921599@braveandmaiden.com
SUMMARY:RIEDEL Wine Glass Experience
DESCRIPTION:Do the shape and size of your wine glasses really matter? See for yourself at a comparative glass tasting seminar hosted by the world-renowned glass-making family\, RIEDEL\, on Saturday\, January 23 and Sunday\, January 24. \nDive into the history of RIEDEL and experience the impact that shape and size of a wine glass have on your favorite wines. In just one captivating session\, you’ll gain insights into how the shape and design of a glass can enhance the aroma\, taste\, and overall enjoyment of your favorite wines. Don’t miss this unique opportunity to take your wine appreciation to new heights. \nEach guest will receive a set of five RIEDEL Veloce glasses\, valued at $222. \nSmell and taste through a flight of three of our flagship wines in their appropriate stemware. And as an added bonus\, you’ll be able to experience fantastic Pinot Noir and Chardonnay from our Director of Winemaking\, Josh Klapper’s\, personal brand Timbre Wines. \nTickets coming soon.
URL:https://braveandmaiden.com/event/wine-glass-seminar-with-riedel/
LOCATION:Brave & Maiden Estate\, 649 N Refugio Rd\, Santa Ynez\, CA\, 93460\, United States
ATTACH;FMTTYPE=image/jpeg:https://braveandmaiden.com/wp-content/uploads/2025/09/Events-Riedel.jpg
ORGANIZER;CN="Brave & Maiden Estate":MAILTO:inquiries@braveandmaiden.com
END:VEVENT
END:VCALENDAR