An exceptional dining experience at Brave & Maiden Estate, featuring renowned Chef Mattias Blom.
Celebrated for his innovative culinary techniques and dedication to sourcing the finest local ingredients from Santa Barbara farmers, Chef Mattias brings a unique blend of creativity and sophistication to his dishes.
Join us on March 7th for an exclusive, one-night-only dinner at Brave & Maiden Estate. This special event will present a three-course menu highlighting the best of Santa Barbara’s agricultural bounty, expertly paired with our estate wines. Winemaker Victor Robaglia will personally present the wines, adding depth to this culinary journey.
Friday , March 7th
6:30 – 8:30 pm
Tickets coming soon
Must be 21 years or older to attend. No pets please. Non-refundable.