The lingering days of summer in wine country provide the perfect setting for an evening in our olive tree-lined courtyard. Join us on Saturday, August 2nd for Dinner Out, a seasonal celebration featuring four expertly paired courses alongside our Limited tier wines—shared among fellow members in a warm, communal setting.
Chef Brett Stephen of High on the Hog Catering will present a curated menu, crafted with the finest ingredients of the season. Chef Brett’s culinary journey was inspired early on by his grandparents’ passion for food and gardening. After discovering his love for the kitchen during college, he left computer science behind and pursued culinary school. His experience includes time at some of the region’s most beloved restaurants—Square One, Full of Life Flatbread, and Industrial Eats—before launching High on the Hog Catering in 2017.
12-bottle members will enjoy early access to a private reception at 5:00 PM in the Barrel Room, featuring oysters and our 2024 Limited Rosé. At 5:30 PM, all members will gather in the courtyard for passed hors d’oeuvres before sitting down for dinner.
We’re thrilled to welcome you for an unforgettable culinary evening surrounded by the beauty of our estate.
Menu
Earlier Reception @ 5 pm exclusively for 12 bottles members:
Rosé and Oysters in the Barrel Room
Baja Kumiai Oysters Three Ways
Rosé and Pink Peppercorn Mignonette
Watermelon and Mint Granita
Provençal – Roasted with Garlic, EVOO, Herbes de Provence
Paired with: 2024 Limited Rosé
All members @ 5:30 pm
Passed Hors d’Oeuvres
Crispy Arancini of Lemon Shrimp Risotto, Roasted Garlic Aioli
Mushroom and Chevre Bruschetta, Herbs, Lemon Zest
Paired with: 2024 Limited Sauvignon Blanc
First Course
Given’s Farms Braised Sweet Onion Salad
with Burrata, Blistered Sunrise Shishitos, Tart Cherries, Arugula,
Szechuan Peppercorn Vinaigrette
Paired with: 2021 Limited Grenache
Second Course
Local Mushroom and Olive Tart
with House Smoked Bacon, Confit Garlic, Gruyere, Flaky Crust, Herbs
Paired with: 2017 Limited Cabernet Sauvignon
Third Course
Certified Black Angus New York Striploin
with Sunrise Heirloom Eggplant & Cherry Tomato Ragu, Camembert Polenta,
Melted Leek Demi-Glace
Paired with: 2021 Bequest
Family-Style Dessert
Mini Tarts of Dark Chocolate & Tart Cherry Jam
Gluten-Free Peanut Butter Cookies
Saturday, August 2nd | 5:30 pm – 8:30 pm
$210
($175 ticket price + 20% gratuity) + tax