The lingering days of summer in wine country are the idyllic backdrop for dining in our olive-lined courtyard. Join us for Dinner Out as you sit side-by-side with fellow wine enthusiasts and enjoy four expertly paired courses with our Limited tier wines.
Chef Brett Stephen of High on the Hog Catering will deliver a curated menu crafted with the summer’s finest ingredients. Chef Brett’s culinary journey began with the inspiration of his grandparents who instilled in him a love for food and gardening. After realizing his passion for food service during college, he transitioned from studying computer science to enrolling in culinary school. With experience gained from top restaurants in Santa Barbara and the Santa Ynez Valley, including Square One, Full of Life Flatbread, and Industrial Eats, Chef Brett established his own successful catering company, High on the Hog Catering in 2017.
Menu
Coming soon
Saturday, August 2, 2025
5:30 to 8:30pm