If you’re anything like us, you are a fan of French cuisine and culture. From fresh, seasonal ingredients to rich and buttery sauces, it’s no wonder that French gastronomy has captivated us all. So, we’ve decided to celebrate the culinary delights of three of France’s best food and wine regions in a three-course progressive dinner on Saturday, August 13th.
Bring your appetite and your passion for food and wine for a culinary journey through France right in the Brave & Maiden courtyard. Forge friendships with those among your table and escape through sunsets and vineyard views.
You will start your journey in Provence with a Nicoise salad paired with our Rosé made by our very own Associate Winemaker from Provence, Victor. Next, taste the Rhône Valley with roasted chicken matched with our Rule of Thirds Rhône blend. Finish your tour in Bordeaux with braised beef and our Cabernet Sauvignon.
Saturday, August 13 | 5:30pm – 8pm
$150 plus tax & gratuity
Boston lettuce. albacore tuna. egg. green beans. peewee potato confit. charred scallion. aioli
Seasonal root vegetables, dill schmear, and jam
Confit de poivron, cheese timbale, french onion soup puree, torn baguette
Guests must be 21 years or older to attend this event. This is a pet-free event. Ticket sales are final. Please note multiple parties will be seated at the same table. All seating will be outdoors, so be sure to dress for the weather.