Seasonal summer ingredients star in Chef Giorgio Curti’s menu at our quarterly chef’s table dinner. Winemaker Josh Klapper pairs our wines to Giorgio’s creations in an intimate multi-course dinner for only twelve guests.
Saturday, August 10, 2019
6:30 to 9pm
$350 | $300 Members for two tickets + tax and gratuity
RSVP by calling 805-693-2989
Must be 21 years or older to attend. Please, no pets. Nonrefundable.